VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion with the Acetic Acid will be the Acetyl Molecule.Acetobacter is the germs that converts Liquor into Acetic Acid (Vinegar) actually it can be ubiquitous. Just depart a wide open up wine now there for 2 months and Acetobacter will rapidly know it promptly and change it into wine vinegar. Acetobacter